Morocco has been called the Mecca of hashish, as it is the largest producer of high quality product in North America. According to some sources, the country has approximately over 220,000 acres of land dedicated to cultivating cannabis. Moroccan hash is given extra care and attention, as well as cured for a longer period of time to allow for the product’s humidity to reach its optimal level. Scent-wise, this hash carries an earthy, herbal, wood-like smell. Moroccan hash is famous for its quality, and this type is no exception.
There are a few ways in which one can consume this product:
– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter